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Black Sheep Inn's ECO-Definition &
Composting Toilet Information &
Goals &
Offset Program |
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WTM World Responsible Tourism Day Website:
www.wtmwrtd.com
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For WTM World Responsible Tourism Day the Black
Sheep Inn, along with guests and village members, decoratively
painted recycling messages on the new 3-wheeled diesel eco recycling
vehicle. The ‘Tuk-Tuk’ vehicle was donated by the local
mayor to transport solid waste to the Recycling Center built and
established by the Black Sheep Inn. This ‘ECO’ vehicle has a range of
100 km per gallon. We are investigating the possibility of
converting it to bio-diesel. (see more photos
below) |
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Painted like a Chuk-Chuk |
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Recycling Center receives organic and inorganic
waste from the village of Chugchilán. Over 50% of the waste is
composted, 30% separated and sold to local recyclers and approximately
20% goes into a small landfill.
There are 4 separating stations in the village of
Chugchilán labeled with signs and images describing how to classify the
waste. The vehicle is highly visible (and cute) when transporting waste
and it can easily convey important public messages of cleanliness and
sanitation to local villagers.
Black Sheep Inn aims to provide a comfortable,
educational experience for guests, teaching them about the local area,
local customs and Permaculture, while contributing to and improving the
community and the natural environment. Our goal is to be a leader in
environmental stability and ecotourism.
The Recycling Centre has been an initiative of the
Black Sheep Inn’s since Andres (co-owner of the Black Sheep Inn) was
elected to be ‘King of Garbage’ in Chugchilán in 2006. Trash used to be
swept weekly in the canyon in front of the local school. Now trash is
separated into cardboard, hard plastic, soft plastic, paper, metal and
organic. Recyclables are sold and profits go directly to the people who
sort the waste. Organic waste has been composted and used to fertilize
a public central park in the village. |
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Recycling Station |
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Recycling Center Sign |
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The Recycling Center is built out of hand made
adobe blocks and roofing material salvaged from an old demolished market
building. It was built using all local labor.
This project helps to maintain a clean and healthy village. Local people
are employed and have been trained to do every step of the work involved
in recycling. Tourists have volunteered on clean up days in the village.
School kids are learning about recycling and
helping to classify and separate waste. |
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Making Adobes |
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Before the generous donation of the vehicle to
transport the waste, the Black Sheep Inn had been volunteering the use
of its pick-up truck. Black Sheep Inn is now in charge of vehicle
maintenance. The painting of the ‘Tuk-Tuk’ vehicle is one small part in
the project of community Environmental Education; which will continue in
the local schools, more recycling stations will be established, there
will be garbage pick-ups at local homes, and a tree nursery will be
established using fertilizer from the finished compost. |
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School Kids and BSI
Truck |
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See
www.EcoClub.com for information about 2006 Ecolodge Award for
Building a Community Recycling Center. |
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The Painting Process: Tuk-Tuk becomes a Chuk-Chuk |
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Zero Waste - Reduce, Reuse & Recycle
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At the Black Sheep Inn, we reduce our environmental impact by
buying in bulk and avoiding non-recyclable packaging. We reuse
paper, cardboard, glass bottles, large plastic containers, kitchen scraps,
water and human waste onsite. Trash is separated into 3 receptacles in
all rooms. We produce less than one ounce of non-recyclable trash daily
per person! This amounts to ZERO waste. Waste that cannot be reused or
recycled onsite is brought to a new recycling center that the Black
Sheep Inn is sponsoring and supporting.
We offer packed lunches in unbleached brown paper. We do not sell bottled
water, but instead let people fill their bottles with purified water for
free. On hikes, guides and guests are encouraged to take nothing with
them, nor leave anything behind.
We recycle wine and liquor bottles by building ‘bottle
walls.’ The sauna, bunkhouse shower and alongside the upper bathrooms are
examples of this eco-architecture. The hardest part when building a bottle
wall is all the drinking that you have to do first! Large plastic
containers are re-used as planters or to store milk and water. Newspaper
makes good mulch for the garden as well as an alternative non-toxic mirror
and window cleaner. Food scraps are composted or fed to animals: chickens,
guinea pigs, pigs, dogs etc. Recycling that is not done directly on site
is done in the new community Recycling Center. Recycled products available in Ecuador
include plastic buckets and barrels, water hoses, toilet paper, and more. |
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Being eco-friendly is an all-encompassing lifestyle and includes
sustainability with a low impact, conservation, and community work.
Click here for our
ECO Definition. It starts with awareness. We are always looking
for new ways to improve our facility and make it more self-sufficient. |
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Visiting the Black Sheep Inn is both enjoyable and educational.
Your visit supports the continuing process of nurturing the land. |
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AWARDS 2006


10% Discount for
EcoClub Members
Join
Now! |
AWARDS 2005



Finalist
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